Friday, December 4, 2009

Christmas Baking Day 6

Finished 2 more batches of Peppermint Fudge (one last night, one this morning) Only 3 more to go!!
Finished the last 2 Batches of Fantasy Fudge.


Unwrapped all of the Reese's and Kisses (wow, what a job! Did spend some quality time with the kids at the table singing Sunday School Program songs)


Baking Peanut Butter Cups now, 100 down so far.
Peanut Butter Cups:
1/2 c. margarine
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp vanilla
1 1/4 c. flour
3/4 tsp baking soda
1/2 tsp salt
Bake in small muffin tins. 375 degrees for 10 minutes. Press Reese's mini PB cups into center immediately after baking. ENJOY!!
Check the sidebar soon for some of my other recipes!!

6 comments:

Bella Jean Boutique said...

Your peppermint fudge looks like something good to try although all of it looks great.

ElegantHobbies said...

I agree, it all looks good, but man that peppermint fudge.. Yum, I've never seen peppermint fudge, lol.. I've been baking a lot also.. Every Friday we bake a new cake, so far we haven't baked the same cake twice.. Running out of ideas though, lol.. Happy Holiday's...

sarajoy said...

How long and at what temp do you bake the PB cups?
Thanks for posting your recipes! Everything looks great!

Becky DeVries said...

oops forgot time and temp, added it to post, thanks!!

Rochelle said...

Do you freeze the peppermint fudge? I made it today & it is yummy :) But I want it to last until Christmas, just wondering if I could freeze it?

Alexandra Linnert said...

How many does the Peanut Butter cups recipe make?

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